Product Description:
Rougie Block of Goose Foie Gras, 5.1-Ounce Tin
100% homogenized goose foie gras. Refrigerate before opening can. Warm-up blade of knife with hot water. Cut-out 1/3 inch slices. Display on center of plate. Add ground pepper to taste. Serve chilled but not ice cold with or on French bread or brioche. Do not spread on bread to fully enjoy the rich texture and taste. Serve with late harvest wine. Ideal for a party of 3 or 4.
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special treat (2010-01-30) : 5/5
Came in quickly. We ate it New Years eve, like in France. It was like being in France.
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